Every Killer Burger is 1/3 Pound 100% Beef and Includes: BACON!
French Fries included with every Killer Burger
Have what it takes to make a Killer Burger?
Killer Burger is a family of rock and roll burger joints, devoted to making the perfect burger every time. We opened the first Killer Burger in Portland’s Hollywood District in 2010. Now we’ve got nine locations throughout Oregon and southwest Washington. Yes. Our burgers are that awesome.
All Killer Burger crew members are trained for each of our restaurant positions. We’ve got both part-time and full-time openings, so if you love to talk good burgers and beer, and want to party with us, let’s talk.
Do you think you have what it takes to “Commit to the Burger”? Convince us.
Crew
We’re looking for people who are outgoing, fast moving, multi-tasking team players who love to smile and work hard. We need servers and cooks with character, chemistry, and competency. Each Killer Burger crew member is trained to ‘do everything’. Part-time and full-time positions available.
MANAGEMENT
Are you looking for the ultimate restaurant management experience? One with a high energy, party environment? As Killer Burger’s General Manager, YOU are the host of this amazing party atmosphere, making sure our guests are well taken care of and thoroughly enjoy their Killer Burger experience. And make certain our Killer crew has lots of fun taking care of them and enjoys the party too!
View available positions
Do you share our philosophy, “commit to the burger”? Convince us. We’re always looking for crew members who are as passionate about the best hamburgers, cold beers, and good vibes as we are. Apply today if you have the drive to join our killer crew!