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Our Business

Founded in Portland in September 2010, Killer Burger has made its mark with its meticulously crafted and award-winning burgers that redefine the true American burger to the modern world. Each mouthwatering ingredient is layered on top of a perfectly seared patty to make each bite a knockout moment that leaves you speechless. We believe that food has a heart and soul. Our passion is creating an oasis experience for everyone that walks through our doors by striving to perfect the art of our burger tech with ingredients that meet a fresh flavor profile. Our crew takes that passion for building better burgers to heart to craft an experience that is unmatched by others in the category.

OUR FRANCHISE PARTNERS

At Killer Burger, we’re focused on making perfect burgers every time. We’re also in the business of sharing our proven business model with a select group of entrepreneurs and operators who have a track record of success. If you’re a restaurant operator/ manager and have 5 years of experience leading a team of 5 or more, please apply. If you’re an owner and want an exclusive multi-unit territory, we do that too. Our franchise partners possess strong business acumen, experience in restaurant or retail stores, have an operator’s mindset, and either have ample capital or are willing to apply for a business loan to ensure funding.

Our Markets

Our home is the Pacific Northwest. And while we continue to grow our footprint here, we’re taking KB on the road. Our next stop is Texas. If you own and/or operate restaurants in the great State of Texas and are interested in learning more about our franchising program, please reach out by submitting a franchise inquiry. If we see a fit we’ll get back to you within a week. If you’re not in the PNW or Texas, we’re still open to discussing other Growth Markets West of the Mississippi River except California.

LETS START A CONVERSATION

Name(Required)
What cities, towns, and markets are you interested in for Killer Burger development?
Describe your current and prior restaurant operating experience, including the number of units and their locations, any active franchise or development agreements you may have with other brands, and anything else you feel we should know about you to determine if there’s a fit.