Scott Haehnel Director of Franchise Development SHaehnel@killerburger.com 1-971-420-3407
Franchise FAQ

FRANCHISE FAQ

Frequently Asked Questions

Q: How soon can I open?
A: Once construction begins it will take 60 – 90 days to open your restaurant.

Q: What is my initial investment?
A: The initial investment range is $234,300 – $691,500. This range includes the Franchise Fee.

Q: What are the Royalty and Advertising Fee’s?
A: The Royalty Fee is 5% of gross sales. The Advertising Fee is 2% of gross sales.

Q: Can I open more than one unit?
A: Yes. Killer Burger is willing and able to negotiate multi-unit agreements.

Q: How many employee’s does it take to operate a Killer Burger?
A: The amount of employee’s will depend on your location and sales volume. A typical Killer Burger staff range is 18 – 25 employees.

Q: What support will I receive after my restaurant is open?
A: You will have a continuing partnership with one of our Franchise Consultants who will visit your restaurant once a month to review quality, service, cleanliness, compliance, cost control, and marketing. Our Franchise Consultants are seasoned employees who have a proven track record of running a successful Killer Burger restaurant. They also have access to the full knowledge and resources of the Killer Burger Corporate team.

Q: Do I have to live in the same market where I operate?
A: Yes. We believe it is important for our franchisee’s to be a part of the communities where they do business.

Q: How much does training cost?
A: All training costs, except for your travel and your employee’s labor costs, are included in the Franchise Fee.

Q: Will I receive help with marketing?
A: Yes. Our marketing department will assist you with local marketing initiatives, you will also receive exposure from national marketing efforts.


Ready to Apply?

Please take the time to go through the following page that will give you all the information you need to decide if you’re ready to take the next step.

Thank you for your interest in Killer Burger!